TAGLIERINO MISTO
Selection of italian charcuterie, olives and focaccia bread
£13.50
FUNGHI TRIFOLATI
sauteed wild mushrooms with garlic & parsley on Carasau bread
£10.50
CALAMARI FRITTI
deep fried squid served with capers mayo and rocket
£11.50
GAMBERI PICCANTI
spicy king prawns, cherry tomatoes sauce in a bed of carasau bread
£13.00
BURRATA ZUCCA E TRUFFLE
creamy mozzarella, pumpkin cream and fresh black truffle
£14.00
BRUSCHETTA RUSTICA
toasted bread with marinated sicilian tomatoes
£8.00
ZUCCHINE E CAPRA
grilled and marinated courgette with goat cheese and rocket in a truffle & honey dressing
£12.50
POLPETTINE AL CANNONAU
pork meatballs in a reduction of red wine and honey
£12.50
su pani frattau
sardinian flat bread softened with lamb ragu, fresh truffle, topped with fried egg
